We are now taking orders for Thanksgiving Turkeys! Supplies are limited, get them while you can!

SPECIALS:

10 LB Bag of Ground Chuck: $64.90
Ground Chuck: $6.99 LB

Boneless Pork Loin: $2.29

Bacon
$4.99 LB

NEW PRODUCT!

Head Cheese
$2.99

COOKOUT COUNTDOWN:

    Our bundles take 2-3 days due to them being wrapped to customer specification.

    Don’t need quite that much? Try one of our trays!

    MEAT AND CHEESE TRAYS:

    Includes Roasted Turkey, Roast Beef, and Virginia Baked Ham. Swiss, American, and Colby Jack Cheese.

    $40.00 Tray - Feeds Approximately 15-20.
    $50.00 Tray - Feeds Approximately 20-25.
    $60.00 Tray - Feeds Approximately 25-30.

    Snowflake rolls are extra: $4.99 a doz.

    CRACKER TRAY:

    Includes our Hickory Smoked Summer Sausage and Jalapeño and Cheddar Cheese Summer Sausage and Variety Cheese.

    $45.00 - Feeds Approximately 25.

    Crackers are extra.

    The Fulton Meat Market was established in December of 1983 by the original owners Tom Maus and Fred Fiet. Saturday cookouts soon followed, then catering services were offered. In the early 90s a kitchen was put in, and our grocery retail space was expanded. In September of 2017 the market was sold to employee Greg Anderson, who continues ownership to this day.We offer fresh cuts of Beef, Pork and Chicken. We have a deli counter with Ham, Turkey, Roast Beef, other cuts, and a variety of cheeses. We make our own dried beef, summer sausage, ring bologna, and beef jerky in house.Our staff with many years of combined service and experience include Greg, Christie, Jennifer, Abbi, Diane, Ed, Alex, Alyssa, Vicky and Owen. We invite you to come in and take a look at everything we offer here at the Fulton Meat Market!